We have prepared a selection of scientific articles of interest in the various fields of research
of Ysonut Laboratories: Protein Diet, Micronutrition, Chronobiology and Neuromediators.

Protein Diet   Randomized Comparison of Reduced Fat and Reduced Carbohydrate Hypocaloric Diets on Intrahepatic Fat in Overweight and Obese Human Subjects   Carbohydrate-restricted versus low-glycemic-index diets for the treatment of insulin resistance and metabolic syndrome   Irritable bowel syndrome: can nutrient manipulation help?   Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents   Very low calorie diet (VLCD) followed by a randomized trial of corset treatment for obesity in primary care   Les « very-low-calorie diets » ont-elles une place dans la prise en charge du diabétique obèse?   Long-term weight-loss maintenance: a meta-analysis of US studies   Lessons from obesity management: greater initial weight loss improves long-term maintenance   Very-Low-Calorie Diets and Sustained Weight Loss   Effects and clinical potential of very-low-calorie diets (VLCDs) in type 2 diabetes Micronutrition   Isoflavones versus hormone therapy for reduction of vertebral fracture risk: indirect comparison   Lutein and zeaxanthin in eye and skin health   Dietary conjugated linoleic acid and n-3 polyunsaturated fatty acids in inflammatory bowel disease   The role of vitamin D deficiency in the pathogenesis of type 2 diabetes mellitus   Omega-3 fatty acids a promising novel therapy for non-alcoholic fatty liver disease   Acides Gras Alimentaires et Risque Cardio-Vasculaire   Besoins Nutritionnels et Apports Conseilles pour la Satisfaction de ces Besoins   Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli   Bases Nutritionnelles pour un Vieillissement Réussi   Gut Microbiota and its Possible Relationship With Obesity Chronobiology   Some Aspects of the Chronobiology of Nutrition: More Work is Needed on "When to Eat"   Body weight, metabolism and clock genes   Discoveries of Rhythms in Human Biological Functions: A Historical Review   Chronobiological aspects of nutrition, metabolic syndrome and obesity   Effect of feeding regimens on circadian rhythms: Implications for aging and longevity Neuromediators and amino acids   The serotonin axis: Shared mechanisms in seizures, depression, and SUDEP   Dopamine, hypertension and obesity   Tyrosine, Phenylalanine, and Catecholamine Synthesis and Function in the Brain   Metabolic syndrome, age-associated neuroendocrine disorders, and dysregulation of tryptophan - kynurenine metabolism   L-Tryptophan Supplementation Can Decrease Fatigue Perception During an Aerobic Exercise with Supramaximal Intercalated Anaerobic Bouts in Young Healthy Men